Hypertension (HT) is defined as a systolic blood pressure (SBD) above 140 mm hg, a diastolic blood pressure (DBD) above 90 mm hg or when levels below are maintained by antihypertensive medication. Hypertension can experience cardiovascular disease such as stroke, angina, myocardial infarction, heart failures, retinopathy and renal disease. It is such a serious disorder that should be cured as early as possible when detected. The main cause of hypertension can result from one’s diet.
Preventive measures to avoid hypertension
- Avoid oiled foods, processed foods, tinned and canned foods.
- Take less than 6gm of salt each day.
- Encourage your diet with plenty of vegetables and fruits.
- Avoid fried and fatty foods.
- Avoid monosodium glutamate (ajinomoto).
- Best to give up salty foods like chips, pickles, dried fish, crisps, papads and sated nuts.
- Maintain weight for height.
- Avoid adding extra salt at table.
- Avoid sausages, cheese, yeast extract, salt, smoked meat, biscuits, pizza and soya chauce.
- Avoid adding salt while cooking rice.
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