Wednesday, January 28, 2009

Treatment for food poisoning

Food poisoning is more common to humans. It occurs because of the consumption of food with the presence of bacteria, parasites, viruses, toxins or chemicals. It occurs at any stages of both men and women. The symptoms of this severe illness include vomiting, diarrhea, headache and adnominal cramping. Most of the people recover on their own from food poisoning. But some of the patients have severe discus and require hospitalization for further treatment. It is a serious illness that may lead to death. So it is essential to visit physician if anyone experience food poisoning.

There are several treatments to give up food poisoning. (First, one should concentrate on healthy food habits for being healthy and wealthy). The treatment can vary from person to person because it depends on the type of contaminant and the amount eaten. The patient may also experience fever, chills, bloody stools, and dehydration. It is important to prepare food clean and hygiene for food handless. They must wash their hands before and after cooking. This type of approach may reduce the risks of food poisoning.

Food poisoning can be treated at home when the patient is not affected seriously. They are not supposed to eat solid food and encourage drinking plenty of fluids. It is also best to avoid alcoholic, caffeinated and sugary drinks. It is reliable to recommended doctor for children with food poisoning. They can also always treat under doctor care. This can also damage immune system and nervous system and may encourage some diseases.

Medically it can be treated well under antibiotic treatment and aggressive dehydration. Anti-vomiting and diarrhea medications may also be given to the patients of food poisoning. Antibiotic are rare treatment for food prisoners. In some issues, antibiotic treatments can worsen the bad condition. Aggressive treatment is more essential to mushroom poisoning or eating foods contaminated with pesticides. These can be very serious and must require intensive care in the hospital.

Food poisoning can be prevented under the shopping of healthy items. One should concentrate on cooking raw meat, poultry and other food items. It is because that food particle may contain bacteria. It cannot be seen, smelled of tasted, which may present on any food. It is safe to store food in refuge sates and should check out the temperature of every food particles. It is fine to use cooked leftovers within four days. Safe cooking and safe storage of foods may reduce food poisoning of people.

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18 siddhas

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